Very friendly welcome. Good food. Nice house wines.

Casa Silvano-Maracaibo

It was a pleasant place, the delicious food very rich, the spectacular chicken, the very careful staff, I recommend 💯 I will come back.

The food was good but was a bit salty. We had the suckling pig and bean stew. The service felt a bit rushed and the waiter was always standing next to the table, which made the atmosphere a bit uncomfortable. Also, the 50% promotion was not accepted at first and they said that we had to order from the menu, so we told them that we booked it on theFork with the discount. Eventually, they said it was okay, but next time it will not be allowed.

We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

Segovia&#39;s famous local roast pig gourmet restaurant, I feel that it should be the famous dish here. When we went, the boss actually went to the battle. He launched the pig in a car, cut it with a plate, and threw the plate after cutting it. It was handsome!

Their set lunch got the Segovia soup, suckling pig, which cover the 2 special food in the area and cheaper than order alone. Food is tasty.

Great place, service was excellent and the food was delicious.

Everything was good. A lot of creativity and quality in all dishes.A little bit pricey.

菜品口味中规中矩，服务也可以。

The taste of the dishes is quite satisfactory and the service is OK.

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